This super simple tray-roast breakfast is what we had this morning, it's super flavourful and you can literally just prep a few items, turn the oven on, set a timer and wait for breakfast to be ready! This is the perfect meal for a day of get up and go (like when on vacation) or when hosting house guests, lots of filling food to fill hungry tummies with minimal prep and cleanup!
from The Weekend Cookbook
Pack of breakfast sausages
8 portobello mushrooms (I used the large grilling heads to I only used 3)
12 medium vine tomatoes
2 large sprigs of thyme
1 tbsp balsamic vinegar
2 tbsp olive oil
8 eggs any style (or more depending on the crowd)
Several slices of toast
Preheat the oven to 400. Place the sausages on a large sheet pan lined with parchment paper and roast for 15 minutes (larger sausages may require an additional 10 minutes). Turn the sausages and add the mushrooms and tomatoes to the same pan. Tuck the thyme under the veggies and drizzle them with olive oil and balsamic.
Return the pan to the oven and roast for about 15-20 more minutes until everything is golden and done. Meanwhile cook the eggs and prepare the toast. Serve the sausage and veggies on the sheet pan and let everyone help themselves!