Homemade Lemon Curd | The Easy Version

I've never made homemade lemon curd prior, actually, I don't' think that I have ever even had it period before making this batch. It's one of those things I had often times looked at on grocery store shelves, picked up and nearly bought but never actually did. So when I came across this recipe I knew it was something that I needed to try, lemon is such a complementary flavour, especially this time of year and this curd requires no stove to make-all of the cooking is done in the microwave, yes the microwave!

The curd is super versatile and can be enjoyed drizzled on top of vanilla ice cream, smothered on a slice of toast, mixed in a drink of choice or as we did here, made into a mousse (just to name a few ideas), it’s basically the perfect spring or summer add-on or add-in. The options for it's use really are endless.

Homemade Lemon Curd

From Barefeet in The Kitchen