Apple & Blackberry Tarte Tatin | Mother's Day Dessert

Mother's Day is tomorrow and I thought I would share this scrumptious tarte recipe as it would be perfect served for such an occasion after brunch, lunch or dinner. I created this recipe after seeing a similar one in the book The Weekend Cookbook (I highly recommend it), the photo stopped me in my page scrolling and when I also saw the short ingredient list I decided I was going to try my hand at making one of my own. This is a "no fuss" type dish and you can literally just pile and layer in any yummy fruit combos any time of the year and spice to your liking.

Apple & Blackberry Tarte Tatin


1 sheet of puff pastry (thawed)

3-4 apples